Modern Healthspan: This One Food Could Cut Your Alzheimer’s Risk by 55%
M Modern Healthspan Video Summary · April 1, 2026 View Full Protocol → Key Takeaways If you have APOE44 or APOE43 genotype, eat 125g (4.4oz) of unprocessed meat daily to potentially reduce Alzheimer’s risk by 55%. Avoid processed meats (salted, cured, smoked) – they increase dementia risk by 14% regardless of genotype. Prioritize beef, pork,…
